This is a spiral ham that I served on a ham rack. Several folks had never seen a ham rack. It is just a metal tripod like gadget. It holds the ham point side down and people can take a slice from the top. (Sounds complicated-huh?) Really it is not complicated: all you need is a plate, a doily and a serving fork...and you are in business. I used a maple brown sugar glaze. I also made a picnic ham with citrus glaze. Both dishes went over well and I will make them again. The celebration was fabulous and it was great to get together.
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